November 2025

hey new neighbors,

the million dollar question on our socials lately: “when are you opening?”

the answer: soon. very soon.

that’s probably not the exact answer you were looking for, but there’s a little FINE-TUNING to do before officially opening doors. however, we do have exciting updates to report. our photo booth is moved in, our bar and tables are fully assembled, the food and drink menus are finalized, and we are currently hand-selecting what will compose our whiskey selection of 300+ bottles.

Check out one of our upcoming specialty cocktails, the House of Leaves. Think… elevated gin sour, with a savory furikake rim.

Another menu item we’re really excited to showcase *drumrolls*… Our fried bologna sandwich, with homemade tomato-pepper chow chow. Something about a sloppy twist on a childhood favorite, paired with a stiff grown-up drink just feels right. Nostalgia reworked into your new guiltless pleasure.

no need to salivate over the thought of these much longer, we will continue to keep y’all updated via our socials and this newsletter.

Follow us on [Instagram], [Facebook], and [TikTok] to stay updated on all things Barrel Proof Atlanta!  

Cheers,  

The Barrel Proof atlanta Team