Every last Wednesday of the month we offer a curated spirits class where attendees can taste various casks, and hear straight from our distributors about the history, distillation process, and flavor profiles of the monthly selection. Guests will have the opportunity to engage in a Q&A alongside intimate guidance and storytelling. Each month’s selection will vary, with a primary focus on whiskeys and scotches.
faqs
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Our classes are designed for seasoned palates, whiskey lovers, and enthusiastic beginners alike. Since each tasting is independent from the last, you can attend any Expressions Session without having attended one before..
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We offer our tastings once a month, and always on a Wednesday. Each session will offer 2 different time slots to choose from.
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You are welcome to pay in person, either in advance or on the day-of, but since seats are limited we cannot guarantee space until a payment is processed. If you plan to wait until the day of then we recommend checking the Eventbrite for available space.
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On the day of the event, we always offer a curated cocktail menu that highlights all of the featured spirits from the class. Spirits can also be purchased as individual 1 oz pours. You can still join attendees for a public happy hour once it concludes and meet the distributors in person.
When available, we may also add featured spirits to our regular whiskey list, so feel free to ask your bartender about a rare pour!
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Whiskey is prominent since our selection is our signature, but we will span a variety of spirits over time. Each class will focus on 4-6 pours of a specific spirit and we will always announce the star of the show prior to making tickets available.
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Since seating is limited for each class we cannot offer refunds.
MEET YOUR AUGUST INSTRUCTOR
AERION WARD
Aerion is the Bar Operations Specialist for Heaven Hill Brands, one of the nation’s most respected spirits producers. Known for her operational acumen and passion for mixology, Aerion specializes in translating spirits education into actionable, high-level skills for modern hospitality professionals.
